Deliciously Irresistible Scottish Tablet Recipe: Indulge in the Sweetness!

Scottish Tablet Recipe

If you have a sweet tooth and love indulging in rich, creamy treats, then the Scottish Tablet recipe is perfect for you. Originating from Scotland, this delectable confectionery is a cross between fudge and caramel, with a crumbly yet melt-in-your-mouth texture that is simply irresistible. Made with just a few simple ingredients, this traditional Scottish delicacy is sure to satisfy your cravings and leave you wanting more. So let's dive into the world of Scottish Tablet and discover how to create this deliciously sweet treat!

Ingredients required for Scottish Tablet

To make the deliciously irresistible Scottish Tablet, you will need the following ingredients:

- 500g granulated sugar

- 250g unsalted butter

- 1 can (397g) sweetened condensed milk

- 150ml whole milk

- Pinch of salt

- 1 teaspoon vanilla extract

These simple yet essential ingredients come together to create the perfect balance of sweetness and creaminess in every bite of this traditional Scottish treat.

Step-by-step instructions for making Scottish Tablet

a. Start by gathering all the ingredients required for the recipe: 500g of granulated sugar, 250g of unsalted butter, 1 can of condensed milk, and a pinch of salt.

b. In a large saucepan, combine the sugar, butter, condensed milk, and salt. Place the pan over medium heat and bring the mixture to a boil while stirring continuously.

c. Once the mixture starts boiling, reduce the heat to low and continue stirring. Cook for about 20-30 minutes until the mixture thickens and turns a caramel color.

d. To test for the right consistency, drop a small amount of the mixture into a bowl of cold water. If it forms a soft ball that holds its shape when pressed between your fingers, it is ready.

e. Remove the pan from heat and quickly pour the hot mixture into a greased baking dish or tray. Smooth out the surface with a spatula or back of a spoon.

f. Allow the tablet to cool completely at room temperature for several hours or overnight until it sets firm.

Remember to be cautious while handling hot sugar mixtures as they can cause burns. Enjoy making this delectable Scottish Tablet!

Boiling the ingredients

To start making Scottish Tablet, you will need to gather the following ingredients: butter, sugar, condensed milk, and water. In a large saucepan, combine these ingredients over medium heat. Stir continuously until the butter has melted and the mixture starts to boil. This process usually takes around 5 minutes. Be careful not to let the mixture burn or stick to the bottom of the pan. Once it reaches a rolling boil, reduce the heat slightly and continue stirring.

Stirring and cooking the mixture

After boiling the ingredients, it's time to move on to the next step: stirring and cooking the mixture. This is where the magic happens and the flavors start to develop.

Using a wooden spoon, give the mixture a good stir to ensure everything is well combined. Then, reduce the heat to low and let it simmer gently. Stirring constantly is crucial at this stage to prevent any burning or sticking.

As you stir, you'll notice the mixture thickening gradually. Keep cooking and stirring for about 20-25 minutes until it reaches a rich caramel color. The aroma will be heavenly, filling your kitchen with a sweet fragrance that's hard to resist.

It's important to maintain a gentle heat throughout the cooking process. If the heat is too high, the tablet may become grainy or set too quickly. So take your time and enjoy every moment of this delightful process.

Remember, patience is key when making Scottish Tablet. The slow cooking allows all the flavors to meld together perfectly, resulting in a smooth and creamy texture that melts in your mouth.

Once you've achieved that beautiful caramel color and a thick consistency, it's time to move on to the next step: testing for the right consistency.

Testing for the right consistency

Testing for the right consistency is a crucial step in making Scottish Tablet. To check if the mixture has reached the desired consistency, take a small amount of the mixture and drop it into a bowl of cold water. If it forms a soft ball that holds its shape when pressed between your fingers, then it is ready. If it dissolves or remains too soft, continue cooking for a few more minutes and test again. It's important not to overcook the mixture as it can become grainy. Patience and practice are key to achieving the perfect consistency for your Scottish Tablet.

Pouring and setting the tablet

Pouring and setting the tablet is the final step in making this delectable Scottish treat. Once the mixture has reached the desired consistency, carefully pour it into a greased baking tray or dish. Use a spatula to smooth out the surface and ensure an even thickness. Allow the tablet to cool completely at room temperature, which usually takes about 2-3 hours. This will allow it to set properly and achieve that signature crumbly texture. Avoid refrigerating the tablet as it can become too hard. Once set, cut it into bite-sized pieces using a sharp knife. The tablet is now ready to be enjoyed or stored for later indulgence!

Tips and variations for making Scottish Tablet

1. Use a candy thermometer: To ensure the perfect consistency of your Scottish Tablet, it is recommended to use a candy thermometer. This will help you monitor the temperature accurately and prevent overcooking or undercooking.

2. Experiment with flavors: While the traditional Scottish Tablet recipe calls for vanilla extract, feel free to experiment with different flavors. You can add a hint of almond extract, coffee essence, or even a dash of whiskey to give your tablet a unique twist.

3. Add nuts or chocolate chips: For an extra crunch and flavor, consider adding chopped nuts like almonds or walnuts to your tablet mixture. You can also sprinkle some chocolate chips on top before it sets for a delightful chocolatey surprise.

4. Play with textures: If you prefer a smoother texture, stir the mixture vigorously during cooking to break down any sugar crystals. On the other hand, if you enjoy a slightly grainy texture, stir gently and avoid breaking down all the sugar crystals.

5. Customize the sweetness level: Scottish Tablet is known for its intense sweetness. However, if you prefer it less sweet, reduce the amount of sugar in the recipe slightly or use half white sugar and half brown sugar for a deeper flavor.

6. Decorate and present creatively: Once your tablet has set, cut it into bite-sized squares or rectangles using a sharp knife. For an elegant touch, dust some powdered sugar on top or drizzle melted chocolate over each piece before serving.

By following these tips and experimenting with different variations, you can create your own signature Scottish Tablet that will impress your friends and family!

Serving and storing Scottish Tablet

Once your Scottish Tablet has set and cooled completely, it is ready to be served and enjoyed. Cut the tablet into small bite-sized pieces or larger squares, depending on your preference. The rich, buttery flavor of the tablet makes it a perfect treat to enjoy with a cup of tea or coffee.

If you want to add an extra touch of indulgence, you can drizzle some melted chocolate over the top of the tablet or sprinkle it with a dusting of icing sugar. This will not only enhance the taste but also make it look even more tempting.

When it comes to storing Scottish Tablet, it is best to keep it in an airtight container at room temperature. Avoid exposing it to moisture or direct sunlight as this can cause the tablet to become sticky or lose its texture. With proper storage, Scottish Tablet can last for up to two weeks, although we doubt it will stay uneaten for that long!

So go ahead and treat yourself to this deliciously irresistible Scottish Tablet recipe. Whether you make it for yourself or share it with friends and family, this sweet delight is sure to impress everyone with its melt-in-your-mouth texture and addictive taste. Enjoy!

In conclusion, the Scottish Tablet recipe is a delightful treat that will satisfy any sweet tooth. Its rich and creamy texture, combined with the perfect balance of sweetness, makes it truly irresistible. Whether you enjoy it as a snack or serve it as a dessert, this traditional Scottish confection is sure to impress your friends and family. So why not indulge in the sweetness of Scottish Tablet and experience a taste of Scotland right in your own kitchen?